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Ragi Chocolate Cake

Thursday, 03 March 2016 by

Cake Recipe with Chocolate sauce. Ingredients    Whole Wheat Flour- 1 cup    Finger millet/ragi flour-1/2 cup    Powdered Brown Sugar-1 cup or white sugar-3/4cup    Baking Soda-3/4 tsp    Cocoa powder -2 tbsp    Salt -a pinch    Thick yogurt-3/4 cup    Milk -1/4 cup +2 tbsp    Any flavorless oil -1/4 cup    Vanilla essence- 1 tsp    Honey-2 tsp    Walnuts toasted and

Ragi Cupcakes

Thursday, 03 March 2016 by

Ingredients Dry Ingredients    Multigrain flour/Whole wheat flour – 1/3 cup    Finger millet flour/Ragi flour – 1/3 cup    All purpose flour/maida – 1/3 cup    Sugar – 3/4 cup    Salt – a pinch    Baking powder – 3/4 tsp    Baking soda – 1/2 tsp Wet ingredients    Oil – 1/3 cup (any flavorless vegetable oil)    Curd/Plain yogurt – 1/3

Ragi Biscuits ( Cookies )

Thursday, 03 March 2016 by

Ingredients Any millet/ragi flour -1/2 cup Wheat flour-1/2 cup Powdered white sugar/powdered organic jaggery-1/2 cup Cold Butter-100 grams- 1/2 cup Baking powder -1 tsp Vanilla essence -1/2 tsp Milk – 2 tbsp to knead the dough. Preparation Grease a cookie tray with butter and keep it ready. Preheat the oven to 180 degree C for

Ragi Kichadi

Thursday, 03 March 2016 by

Ingredients Any Millet – 1/2 cup Onion – 1 big chopped finely Tomato – 1 chopped roughly Ginger garlic paste – 1/2 tsp Carrot – 1 small finely chopped Peas – 1/8 cup Beans – 1/8 cup finely chopped Turmeric powder – 1/8 tsp Water – 2 cups Coriander leaves – to garnishSalt – to

Ragi Payasam

Thursday, 03 March 2016 by

Ingredients  Any Millet – 1/2 cup Jaggery – 3/4 cup(crushed) Boiled & Cooled Milk – 1/2 cup Ghee – 1.5 tsp Cashews – 1 tbsp broken Elachi powder – a tiny pinch Method: In a tsp of ghee roast thinai till nice aroma wafts and the color changes slightly.Now add water and let it cook till

Ragi Adai Recipe

Thursday, 03 March 2016 by

Ingredients Any two types of millet – 1/2 cup(each) Toor dal – 1/4 cup Chana dal – 1/4 cup Moong dal – 1 tbsp Urad dal -1 tbsp Red chillies – 4 Fennel Seeds – 1 tsp(optional) Small Onion – 1/4 cup chopped finely Curry Leaves – few torn into pieces Coriander Leaves – 1

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