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Ragi Dosa Recipe

Wednesday, 02 March 2016 by

Ragi dosa – this recipe of ragi dosa is a fermented one and made like the regular fermented dosas. ragi or finger millet is a healthy grain and i do include them wherever i can, like in making chapatis, dosa and idlis. being very rich in calcium its excellent for women as well as for

Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. Rich in iron, folic acid and fibre, it assists in hemoglobin production. A great alternative to oil laden snacks – ideal for health conscious mothers who want to lose weight the healthy way.

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