Pioneers in ragi based foods, we have been the leaders in research & manufacturing of ragi based foods for the last 44 years.
Don't forget to check our entire Products!
Ragi (Eleusine coracana) is a widely growing annual plant found most abundantly in Africa and Asia. It is a hardy crop that can grow in high altitudes and withstand harsh weather conditions.
Karnataka is the largest producer of this crop in India with 58% share in the country’s annual production. Benefits of ragi are numerous and it is a highly nutritious cereal loaded with calcium, proteins, iron and other minerals. It is rich in fiber and contains very less unsaturated fat that makes it a perfect food for weight loss.
Ragi is immensely versatile. From breads to bakes, ragi flour complements almost every recipe. Now that you have enough reasons to embrace ragi, we bring you some of the best recipes that present this humble millet in a whole new avatar.
Ragi-based foods are easy to digest because of the high fiber content. In their growing years, kids need optimum amounts of protein, iron, calcium and minerals for their bodies to develop healthily. Ragi gives all of these and much more.