Ragi Adai Recipe

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Ragi Adai Recipe

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  1. Any two types of millet – 1/2 cup(each)
  2. Toor dal – 1/4 cup
  3. Chana dal – 1/4 cup
  4. Moong dal – 1 tbsp
  5. Urad dal -1 tbsp
  6. Red chillies – 4
  7. Fennel Seeds – 1 tsp(optional)
  8. Small Onion – 1/4 cup chopped finely
  9. Curry Leaves – few torn into pieces
  10. Coriander Leaves – 1 tbsp finely chopped
  11. Salt – to taste


  1. Take all the ingredients listed under ‘to soak’ in a mixing bowl, soak it in water till immersing level.Soak for atleast 3-4 hrs.Drain water and set aside.
  2. Take red chillies and fennel seeds in a mixer, add little of mixed millet mixture and grind it to a coarse mixture.
  3. Now add remaining dals and grind it a semi coarse mixture. Add little water and Mix well. Add chopped onion, coriander leaves and required salt. The batter should be slightly runny in between idli and dosa batter consistency.
  4. Heat the dosa pan,grease with little oil, pour a ladleful of batter and spread it evenly a bit thick.Drizzle oil over the sides and let it cook, flip over other side and cook till golden brown and crisp at the edges.
  5. Serve hot with any chutney of your choice.
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