Ragi Soup

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Ragi Soup

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1. Ragi flour 2 tablespoon
2. Butter 1 teaspoon
3. Green beans 4-5
4. Carrot 1 small
5. Fresh peas cooked 1 tablespoon
6. One-quarter of a medium-size capsicum
7. Sugar 1 pinch
8. Powdered pepper to taste
9. Salt to taste
10. Chopped coriander leaves

If you are thinking about a ragi recipe, then consider ragi soup. Its taste is good and it also gives health benefits. Further, this food is easy to make. The ragi / finger millet soup is made from ragi flour and vegetables. These include carrot, beans, capsicum and peas. Add salt and pepper to taste and the ragi soup will be a fine starter item for lunch or dinner.

If you are hungry between meals, ragi soup, rather than a fried snack, is a healthy choice that can meet your food needs.

One of the points you should keep in mind on how to make ragi soup is that you should preferably use fine flour. To get such flour, ensure the ragi you take to the flour mill is well dried.

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