Ingredients Any millet – 1/2 cup Carrot – 1 small finely chopped Coconut – 2 tbsp grated Water – 1 cup Salt – to taste To temper: Oil – 1 tsp + 1 tsp for greasing Mustard seeds – 1 tsp Urad Dal – 1/2 tsp Curry leaves – few torn into pieces Green Chillies
Ingredients Any millet – 1/2 cup Rice Flour – 2 tbsp Coconut – 2 tbsp grated Jaggery – 4 tbsp Water – as needed Cardamom powder – 1/4 tsp Baking Soda – 1/8 tsp Oil – as required to toast Salt – a tiny pinch Method Add 1/8 cup of water to jaggery and heat
Dry roast the millet till slightly browned as shown. Cool down and grind it to a fine powder(as fine as possible). Set aside. How to make millet idiyappam : Ingredients Any millet variety – 1 cup Big Onion – 1 finely chopped Coconut(grated) – 1 tbsp Water – as required To temper: Oil – 2 tsp
Ragi idli is delicious and nutritious. Ragi, also known as finger millet, is rich in calcium and potassium. The results of a research study says that, “Of all the cereals and millets, finger millet has the highest amount of calcium (344mg%) and potassium (408mg%).1” Ragi may, among others, lower blood glucose levels and cholesterol levels.
Ingredients 1. Ragi flour 2 tablespoon 2. Butter 1 teaspoon 3. Green beans 4-5 4. Carrot 1 small 5. Fresh peas cooked 1 tablespoon 6. One-quarter of a medium-size capsicum 7. Sugar 1 pinch 8. Powdered pepper to taste 9. Salt to taste 10. Chopped coriander leaves If you are thinking about a ragi recipe,
Ragi roti recipe – Learn to make ragi roti with step by step pictures ragi or finger millet is a staple grain in our parts of karnataka. They are often used to make malt, ladoo, dosa and healthy biscuit. Sharing 2 variations of ragi roti or ragi rotti recipe. Both are easy and can be